Note from The Cook: It's fall in Virginia! I had a craving for apples on Sunday morning and decided to make these for breakfast. I served them with scrambled eggs and bacon on the side and a nice big cup of coffee. What a way to start a Sunday! YUM!
What You Will Need:
2 Medium to Large Apple of your Choice (peeled and sliced)
2 Tbsp Melted Butter
2 Cans of Crescent Rolls
1/2 Cup Packed Brown Sugar
2 Tsp. Apple Pie Spice
Cinnamon to taste
Directions:
Preheat Oven to 375 degrees
In Bowl 1: Toss Apple Slices in the butter, reserving a small amount that you will brush the crescents with right before you put in the oven.
In Bowl 2: Mix together Brown Sugar and Spice
Unroll crescent rolls and place on a cookie sheet sprayed with Non-Stick Cooking Spray. Gently sprinkle the crescent rolls with the Brown Sugar/Spice.
Place one Apple slice on each Crescent wedge and wrap them up, brush the top of each roll lightly with butter. Sprinkle tops lightly with cinnamon.
Place in oven for 10-12 minutes or until golden brown. Let cool 5-10 minutes before serving.
This "Pinspiration" comes from Pillsbury