Find it on Pinterest
Cooks Note: I saw this on Pinterest, and then I saw it on Trishia's cooking show and it sounded awesome and it was. It has a great blend of cheeses and green chili's which give everything tons of flavor and beautiful color. The recipe says to serve it with corn chips (Frito's) but I used tortilla chips and it was great. This makes a lot, so it is a great last minute throw it together type thing if you have people coming over. Enjoy!
Ingredients:
2 11 oz cans Mexican corn (drained)
2 4.5 oz cans green chilies (not drained)
1 Cup Mayo
2 Cups Monterrey Jack cheese
2/3 Cup Parmesan cheese
Chips for dipping
Directions:
Preheat oven to 350 degrees
Spray 9x13 inch baking dish with non-stick spray
Mix corn, green chili's, cheeses and mayo in a medium bowl until blended
Spread mixture into baking dish and bake for 20-30 min (until bubbly around the edges)
Serve hot with corn or tortilla chips
This Pinspiration comes from Trishia Yearwood
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