Feb 15, 2014

Honey Garlic Chicken

Find it on Pinterest

Cooks Note: My friend Robyn gave me this recipe to try and it was excellent. The ingredients are simple, and likely already in your pantry. This gives dinner a little Asian flair and is sweet and savory. I served it with basmati rice (because it is the best) and veggies. Give it a try, in 40 min you will have a delicious dinner on the table that tastes like you ordered in. Enjoy!


1 Cup Honey
2 T Soy Sauce
1/2 C Brown Sugar
1 T Garlic Powder
4 Boneless Skinless Chicken Breasts
Flour for Dredging
Milk to soak Chicken
Salt and Pepper to taste


1. Soak chicken in Milk for 30 min
2. Combine Flour, salt and pepper in a separate bowl
3. Dredge each chicken breast in flour, covering both sides
4. Place chicken breasts in pan with olive oil to brown on both sides (do not cook all the way through)
5. Combine remaining ingredients in pan and simmer for 3-5 min
6. Pour 1/2 of mixture into a 9x13 baking dish
7. Place browned chicken breasts on top of mixture, flipping them once to ensure both sides are covered
8. Pour remaining mixture on top of chicken 
9. Bake in a 350 degree oven for 20-30 min or until cooked through

Original Pinspiration from my friend Robyn 

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