Feb 19, 2014

No Bake Eclair Cake

Find it on Pinterest

Cooks Note: I first tried this cake at a work pot luck. It was creamy and chocolaty and scrumptious. So when I was trying to think of a dessert to make that was a little lighter than a regular cake or a cheesecake, this one came to mind. Since you use Lite Cool Whip and SF/FF Pudding, the worst part of this is the icing, and there isn't that much on one slice. Also, the added bonus here is that this took 10 min to make and did not require use of the oven. This will be perfect for backyard BBQ's in the Summer (if it is not still snowing in July, UGH). Enjoy!


10-15 Graham crackers broken in half (20-30 squares)
1 3.4 oz pkg of Vanilla SF/FF Instant Pudding Mix
1 1/2 cups cold milk
1 8 oz tub cool whip topping, thawed
1 tub chocolate cake frosting


1. Arrange 10 graham squares, slightly overlapping at the bottom of an 8 inch square baking dish
2. Beat pudding mix and milk in a large bowl with whisk for 2 min
3. Set aside 5 min and then mix in Cool Whip
4. Spread half of the pudding mixture over the graham squares in the pan
5. Cover with remaining 10 grahams, repeat layers
6. Melt icing in microwave until pour-able
7. Pour icing over dessert, covering completely
8. Refrigerate 3+ hours 

This Pinspiration comes from Kraft

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