Crockpot Cranberry Chicken

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Cook's Note: I love EASY recipes that are tasty and healthy. This recipe certainly is the right combination of all those things! With only four ingredients, you really can't go wrong here. This was really delicious and I will make this again and again! Serve with a nice side salad and some bread for a really wonderful dinner. 

What You Will Need:

3-44 Boneless Skinless Chicken Breasts, (frozen is OK)

1 can Whole Berry Cranberry Sauce {14 oz.}

1 pkg. Dry Onion Soup

8 oz. Kraft Catalina Dressing

Directions:

In your crockpot, spray the bottom with non-stick cooking spray. Place the chicken on high for 4 hours, if frozen cook 5-6 hours on high or until tender.

Once done, take the chicken out of the crock pot and drain the juices from the crockpot.

In a side bowl, mix together the Catalina dressing, cranberry sauce and dry onion soup.

Place the chicken back in the crock pot and pour the cranberry mixture over chicken, and cook on high for an additional 30 more minutes, then serve. 

This "Pinspiration" comes from Frugal Girls 

ENJOY!