Note from The Cook: It's Rice Krispie Treats with Pumpkin Spice flavor - what could be better when these 2 worlds collide? This recipe could not be any simpler! Just use the original Rice Krispie recipe and add Pumpkin Spice - its really that easy. I give full credit to Kellogg's ....ENJOY!
What You Will Need:
- 6 cups Kellogg's® Rice Krispies® cereal
- 3 tablespoons butter
- 1 package (10 oz., about 40) JET-PUFFED Marshmallows
- OR
- 4 cups JET-PUFFED Miniature Marshmallows
- 1 Tbsp Pumpkin Pie Spice
Directions:
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add KELLOGG'S RICE KRISPIES cereal and Pumpkin Pie Spice. Stir until well coated.
Using buttered spatula or wax paper evenly press mixture into 13 x 9 pan coated with cooking spray. Cool. Cut into 2-inch squares.
This Pinspiration comes from Kellogg's and Who Needs a Cape
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