Jan 1, 2011

No Bake 7 Layer Mexican Dip

1 can of refried beans (I use Old El Paso Fat Free Refried Beans)
1 Tbsp taco seasoning mix
1 cup light sour cream
1 cup salsa
1 cup shredded taco cheese (I use Sargento® Fancy Shredded 4 Cheese Mexican Cheese )
1/2 cup chopped green onions
1/2 cup Black Beans (drained)
2 Tbsp chopped black olives

(I am not giving step by step pictures on this recipe, because it's just so easy to make, be creative and make it your own!)

Mix the refried beans and taco seasoning together well, then spread into your favorite serving dish (ideal to use a 9 inch pie dish).

Layer the remaining ingredients in any order you want on top of the bean mixture. When youare finished, cover with plastic wrap or aluminum foil and refridgerate for several hours or until well chilled.

Serve with quality tortilla chips - we prefer Blue Tortilla Chips (such as Garden of Eatin).

Your finished product should like something like this:

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