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Cooks Note: I have NEVER tried making donuts, for several
reasons actually. One reason being they are terrible for me, but if they are
here, I will eat them. Two, they seemed too hard, labor intensive and for some
reason I assumed I had to have a thermometer that you can stick into the oil,
and I just don't have time for all that nonsense, if that is how it has to be,
DUNKIN it is. But these were scary simple, you can whip up a batch in about 10
min and they taste just as good as Dunkin. Everyone loved them, cause who
doesn't love a hot donut, I mean come on. Enjoy!
Ingredients:
1 Can
refrigerated home-style biscuits
2 Inches
Vegetable Oil for frying
1 Cup granulated
Sugar
Cinnamon to
Taste
Directions:
Remove biscuits
from can and punch hole in the middle using a cap (I used a wine bottle screw top)
Heat oil in Pan
(until a drop of water sizzles when dropped in)
Place donuts in
the pan and let cook for 1-2 min on each side (don't let them get too dark)
Place hot donuts
onto a plate with a paper towel to absorb excess oil
Place sugar and
as much cinnamon as you would like into a large gallon size zippered plastic
storage bag and shake to mix
Place 2 donuts
in the bag, seal and shake till donuts are coated
Serve with
Coffee
This Pinspiration
from Thoreau's Daughter
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