Apr 24, 2014

Cowboy Caviar

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Cook's Note: I bought Cowboy Caviar once at Costco and LOVED it, but never tried to make it myself. I was looking for a "healthy" dip to take to a family get together and decided to give this a try. It's chocked full of vegetables and its very light. Let me tell you - this dip was gone in less than an hour. Everyone loved it. I should change the name of this dip to the "Disappearing Cowboy Caviar". It's really delicious and has a real kick to it. ENJOY!

What You Will Need: 

1 can corn, drained & rinsed
1 can black beans, drained & rinsed
1 can diced tomatoes, with juice
2 ripe avocados, diced
1/2 of a red onion, chopped
1/4 c. olive oil
1/4 c. red wine vinegar
2 cloves garlic, minced
3/4 tsp. sea salt
1 tsp. cumin
a few dashes of TEXAS Pete or Tabasco 


Combine all ingredients in a large bowl and stir gently. It really is best if you make it the night before (or several hours before) serving because it gives the juices time to marinate. Place in the fridge until ready to serve. 

Serve with Tostitos SCOOPS chips or your favorite Blue Corn Chips for true deliciousness ! 

This "PINSPIRATION" comes from Bebe A La Mode Designs

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