May 20, 2014

Weight Watchers Crockpot Chicken Tacos 2 Points + Per Serving

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Cook's Note: For anyone who is currently following me on Pinterest, they are probably sick of the amount of Weight Watchers recipes I have pinned. I have decided to give Weight Watchers a try and during this fun adventure, I plan on sharing many of the recipes I try with all of you! ENJOY! 

What You Will Need:

3 Boneless Skinless Chicken Breasts
1 cup Frozen Bell Pepper Strips
1/2 Onion, diced or chopped
1 Package of Taco Seasoning

Toppings – such as fat free sour cream, salsa, shredded low fat Mexican cheese, diced tomatoes and lettuce.

For the Shell: Crunchy/Hard Corn Taco Shells (such as Old El Paso) or High Fiber Tortilla Wraps


Place the peppers & onions in the slow cooker. 
Next, place chicken on top of the pepper/onion mix.
Sprinkle taco seasoning on the top of this. 
Cook on low for 6-8 hrs (or high for 3-4)

When it's done, just shred up the chicken and then mix in the juices from the bottom. Serve on crunchy corn taco shells or high fiber tortilla wraps and any low fat toppings you can!

Yields 6 Servings for the Chicken Mixture and 2 Points + per serving. 

Old El Paso Crunchy Corn Taco Shells 3 Points + for 2 Shells

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