Dec 6, 2014

Copycat Cracker Barrel Chicken and Rice Casserole

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Cook's Note: Who doesn't love Cracker Barrel? Well, this is a classic dish that I thought we must certainly try and this is comfort food at its best. Simple ingredients here. I have modified my recipe, as I usually do, from the original, but I hope you will like our take! 

 BONUS: It's super simple to make and something that the entire family will enjoy! 

What You Will Need:

2 Cups cooked wild rice
1 diced onion
1/2 tsp garlic salt
Sea Salt and Cracked Black Pepper to Taste
1 Can Cream of Chicken Soup
1 Jar of Chicken Gravy
3-4 Chicken Breasts 


Preheat oven to 350 degrees.
Cook the rice according to package directions. Add diced onion and mix well, add garlic salt and salt and pepper to taste. 

In a glass baking dish sprayed with non-stick cooking spray, place your rice mixture in the bottom of the dish.
Next, put chicken on top of the rice, then spread the Cream of Chicken soup over chicken.

Pour gravy over top of the chicken and rice and cover dish with aluminum foil.
Bake at 350 for 45-50  minutes.

This "Pinspiration" comes from Serendipity and Spice


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