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Cook's Note: I had a craving for apples this week! Fall is underway and Halloween is fast approaching! The leaves are a lovely golden yellow, orange and red and the wind has that gentle breeze that calls my name outside today. I decided to cozy up to this recipe and throw the ingredients in a crock pot and let the smell overtake my home!
What You Will Need:
6-8 apples, Peeled, Cored and Sliced
1/2 cups of granulated sugar
1/4 Light Brown Sugar
1 tsp Ground Cinnamon
1/4 tsp Nutmeg
2 Tbsp Unsalted Butter, cut into small cubes
Directions:
Place apples into crockpot and top with rest of ingredients. Stir mixture and cook for 4 hours or until apples are soft.
Serve however you like! Ideas: You can place in a bowl and top with Whipped Cream or Ice Cream. Eat at breakfast on top of toast or an English Muffin, the ideas can go on and on! :)
This "Pinspiration" comes from: Eat Drink Love
ENJOY!
2 comments :
I want to make these for Christmas, but it doesn't say whether to cook for four hours on low or high. Will you clarify for me? Thanks!
Thanks, Elizabeth - cook On Low :)
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