Dec 23, 2014

Butterscotch Haystacks

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Cook's Note: My mom made these every year for Christmas. This is a staple in our household EVERY YEAR.  This is the simplest recipe in the world and DELICIOUS! 

What You Will Need: 

1 large package of Butterscotch chips
1/2 cup creamy peanut butter
2 Tbsp of Butter (softened)
1 can (8.5 oz.) or 2 cans (5 oz. each) chow mein noodles 


LINE trays with wax paper.

MICROWAVE morsels in large, uncovered, microwave-safe bowl on MEDIUM-HIGH for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. 

Stir in peanut butter until well blended. Add chow mein noodles and toss until all ingredients are coated.

Drop by rounded tablespoon onto prepared trays. Refrigerate until ready to serve.

This dish is enjoyed most through the holidays!

This Pinspiration comes from My Mom (I miss her dearly!) 


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