Flourless Peanut Butter Banana Blender Muffins
Only 5 Ingredients!
Gluten Free
Cook's Note: Today was the THIRD time I have made these muffins and they are absolutely 3 things: 1) EASY 2) HEALTHY and last but not least, 3) DELICIOUS
You just throw the ingredients in the blender, pour into your muffin pan (I used a mini muffin pan), bake for 8-9 minutes and then DEVOUR every last one!
I have made these for both breakfast and just for snacks. My little one can not get enough of these! I feel good about her eating them too because they aren't bogged down with SUGAR, but they taste like a treat.
WHAT YOU WILL NEED:
1 cup natural peanut butter
2 medium sized bananas
2 large eggs
½ teaspoon baking soda
1 teaspoon apple cider vinegar
2 Tablespoons raw honey
dash of vanilla
milk chocolate chips
DIRECTIONS:
Preheat oven to 400 degrees.
Spray Muffin Pan with Cooking Spray. My favorite healthy
cooking spray to use is Coconut Oil cooking spray.
Place all ingredients into your blender (except the
chocolate chips) and blend until combined.
Carefully pour batter into muffin pan. Drop a couple of
chocolate chips onto the top of each muffin.
Bake 8-9 minutes. Let cool slightly and then enjoy!
This "Pinspiration" come from Baked Inaz
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