Jan 18, 2015

Blueberry Oatmeal Pancakes

Find it on Pinterest

Cook's Note: I sometimes get in the mood to make a nice breakfast on the weekends and this was right up my alley because it was a healthy version of pancakes. I found the recipe on Pinterest (where else?)  and made it for my family. My toddler thought these were "delicious" and I am happy to make these again! Hoping you will try it for your breakfast too! 

What You Will Need: 

1 2/3 cups all-purpose flour (or you can use Whole Wheat/Almond/ or Coconut Flour)
2/3 cup old-fashioned rolled oats
2 tablespoons sugar
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup plain Greek yogurt
1 cup milk
4 tablespoons unsalted butter, melted
2 large eggs
1 cup organic blueberries


In a large bowl, mix together flour, oats, sugar, baking powder, baking soda and salt.

In a large bowl, whisk together yogurt, milk, butter and eggs. Pour mixture over dry ingredients and stir until well combined. Add blueberries and gently stir just to combine (be careful here, don’t want to mash the blueberries!)

Lightly coat a nonstick skillet with nonstick spray or coconut oil. Scoop large spoonful of batter (for each pancake) and cook until bubbles appear on top and underside is nicely browned, about 2 minutes each side.

Serve with real, organic maple syrup (not the high fructose corn syrup kind!) 

This "Pinspiration" comes from Damn Delicious


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