Mar 23, 2013

Bacon, Egg & Cheese Cresent Rolls



Find it on Pinterest

Cook's Note: This was a quick and delicious Saturday morning breakfast that entire family can enjoy. As usual, I saw this on Pinterest and thought it looked amazing and it was another hit. I just can't get enough of Pinterest. Maybe it's the visualization of the food... I don't know. Anyway, this recipe is a keeper! They were all gone in a matter of minutes!


What You Will Need: 

2 cans of Pillsbury Crescent Rolls
8 Slices of Turkey Bacon
1/2 cup finely shredded cheddar cheese
4 eggs, scrambled
1 egg beaten 
Cracked Black Pepper


Directions: 

Heat oven to 375 degrees.

Unroll crescent dough on work surface; separate into triangles.
Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.

Bake 18 to 20 minutes or until golden brown.

This "Pinspiration" comes from All Recipes

4 comments :

Frugal in WV said...

Everything is always better with bacon :) My husband refuses to eat Turkey bacon, my I like it. These look yummy!

http://www.foodieinwv.com/

Anonymous said...

Is the bacon precooked?

Suburban Epicurean said...

Sorry for the delay in responding. To answer your question, no, the bacon is not precooked.

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