Mar 8, 2013

Chicken Cheese & Avacado Quesadillas

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Cook's Note: I made tihs for my toddler who absolutely loved it ~ plus it was a healthy alternative and fun Friday night dish! ENJOY!

What you Will Need:

  • 4 9 - 10 inches flour tortillas
  • 1 cup shredded cheddar or Monterey Jack cheese (4 oz.)
  • 1 cup shredded cooked chicken
  • 1 avocado, halved, seeded, peeled, and cut into 12 slices
  • 2 tablespoons butter


 Lay the tortillas on a clean work surface. Put 1/4 of the cheese, 1/4 of the chicken, and 3 slices of avocado on one side of each tortilla. Fold the tortillas in half and press gently to close.
Melt 1 tablespoon of the butter over medium heat in a 12-inch skillet or large griddle. Add two of the quesadillas and cook for 3 to 4 minutes, or until the cheese begins to melt and the tortilla starts to brown (use a spatula to peek underneath). Turn and cook the other side for 2 or 3 minutes or until golden brown. Put the quesadillas on a baking sheet and keep them in the warm oven while you cook the remaining quesadillas in the remaining 1 tablespoon butter.

This Pinspiration comes from: Parents Magazine

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