Find it on Pinterest
Cook's Note: One of my friends tried this recipe from Pinterest and raved about it, so I decided to try it for my family. My toddler daughter ate every bite on her plate and my husband said it was "interesting" the night I made it, but said it was even better the next day. Opinion here is - this one is a keeper! I have adapted the recipe slightly and substituted peas for broccoli in my recipe, since my daughter loves peas. Thanks to Six Sisters for this recipe!
What You Will Need:
1 box of Savory Herb Stuffing Mix
1 (10 oz) can cream of chicken soup
1 tablespoon Dijon pr Brown Spicy mustard
2 large boneless, skinless chicken breasts, cooked and shredded
2 cups of peas
2 cups cooked, chopped ham steak
2 cups shredded Swiss cheese
6 slices of Swiss cheese
Directions:
Preheat oven to 375ºF. Prepare stuffing as directed on the
box. Mix together soup and mustard in a medium bowl; stir in
chicken, peas, ham steak and shredded Swiss cheese. Spoon the mixture into a casserole
dish sprayed with cooking spray; Bake 30 minutes, remove from oven and top
with Swiss cheese slices, put back in the oven about 10 minutes or until Swiss
is melted on top.
2 comments :
Yep I could see that being a winner in our house too. Ah yes, the green vegetable dilemma... Might have to make a version without to get our kids to try it. ｡◕‿◕｡
Thanks for stopping by! Please let us know how it turns out ~ we hope you'll come back to our site and let us know! Have a great day!
Post a Comment