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Cook's Note: You will be suprised at the secret ingredient in this recipe... it's RICE KRISPIE cereal. This was a very light and delicious chicken recipe that I will make again and again. A big hit in my house!
What You Will Need:
4 Boneless Skinless Chicken Breasts
1 Cup of Crispy Rice Cereal (crushed)
1 Tbsp Italian Seasoning
1 tsp Garlic Sea Salt
1 tsp Ground Black Pepper
2 Tbsp Grated Parmesan Cheese (Such as Kraft)
2 Eggs, slightly beaten
1/2 Jar of Pasta Sauce
1/4 Cup Shredded Parmesan Cheese
Directions:
Preheat oven to 400 degrees. Spray a large glass casserole or baking dish with non-stick cooking spray (I always use Coconut Oil Cooking Spray).
In a large bowl, mix together crispy rice cereal, seasonings and cheese and set aside.
In a separate bowl place beaten eggs and dredge each chicken breast in the egg, then coat thoroughly in the cereal mixture and place each coated chicken breast into the baking dish.
Bake for 25 minutes or until crispy brown. Remove dish from oven, top the chicken with pasta sauce and sprinkle the shredded cheese across the chicken and bake for an additional 5 minutes.
Serve with angel hair pasta or with a nice side salad and garlic bread.
Enjoy!
This Recipe was Born in Virginia, in my kitchen!
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