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Ingredients:
- 4 Croissants
- 8 Slices of Swiss cheese
- 1 lb deli ham (I used it all, you can use as much or as little as you like. Any flavor!)
- 2 T Dijon Mustard
- 1 T Honey
- 1 T Brown Sugar
Directions:
1. Cut the Croissants in half to create two sides for the sandwich
2. Mix the honey, mustard and brown sugar together
3. Spread the honey mustard mixture on each side of the croissants
4. Place a slice of swiss cheese on each croissant half
5. Top the bottom half of each croissant with as much ham as you like
6. Place the 2 halves back together
7. Wrap each sandwich in foil. Place in the fridge for later OR
8. Cook at 350 for 10-15 minutes
Pinspiration for this recipe came from Life With the Crusts Cut Off
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