Aug 29, 2013

Mama's Italian Chicken Skillet

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Cook's Note: So, this is a family recipe of my mother's -one she created and has made for years. Our family loves it so much that they used to always ask her to make it over and over again. As a matter of fact, its my husband's very favorite dish. I am finally sharing this secret recipe with all of you... please try it yourself, delicious, easy and yum for the whole family! My mother would be so proud!

What You Will Need:

3 med. boneless chicken breasts, cut into chunks
1 red onion, diced
2 cans of tomato sauce or 1 jar Maranara sauce, your choice
1 green pepper, chunked
1 red pepper, chunked
1 Yellow pepper, chunked
Mushroons, small box, whole (optional)
2 tsp. garlic powder
1 Tbsp. Italian Seasoning
1 tsp. salt
1 tsp. black pepper
2 Tbsp. olive oil
Angel Hair Pasta (prepare at the end)


Heat olive oil in a skillet and add chicken pieces and onion.  Stir, and cover for about 10 minutes. Add all seasonings and stir. Add peppers, and let cook about 10 minutes. Next add mushrooms (optional), stir well.
Add tomato sauce, stir and let cook about 15 more minutes. Pour over the angel hair pasta. Serve with texas toast or garlic bread!
This "Pinspiration" comes from My Dear Mama

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