Dec 17, 2017

Olive Cheese Bread




Note from the Cook: I've been making this recipe for about 5 or more year and absolutely love it. It's a party hit and a terrific appetizer!


What you will Need:
  • 1 loaf Italian Bread
  • Jar of Pimiento-stuffed Green Olives
  • Small Jar of sliced Black Olives
  • 2 stalks Green Onions (diced)
  • 1 stick Butter, melted
  • 1/2 cup Low Fat Mayonnaise
  • 2 cups of shredded Monterey Jack Cheese or Colby Cheese 
Directions:
Chop up the black olives and green olives (I like to dice them thin). Thinly slice green onions.

Combine softened butter, mayonnaise, cheese, olives and green onions in a large mixing bowl. Stir together until thoroughly combined. 

Coat a cookie sheet with non-stick cooking spray and place Italian bread (sliced lengthwise) on the cookie sheet:

Spread the entire olive/cheese mixture onto Italian Bread. 

Bake at 350ºF for 25 minutes or until cheese is toasted and melted. 

This "Pinspiration" and Recipe comes from "The Pioneer Woman"


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