Dec 17, 2017

Olive Cheese Bread

Note from the Cook: I've been making this recipe for about 5 or more year and absolutely love it. It's a party hit and a terrific appetizer!

What you will Need:
  • 1 loaf Italian Bread
  • Jar of Pimiento-stuffed Green Olives
  • Small Jar of sliced Black Olives
  • 2 stalks Green Onions (diced)
  • 1 stick Butter, melted
  • 1/2 cup Low Fat Mayonnaise
  • 2 cups of shredded Monterey Jack Cheese or Colby Cheese 
Chop up the black olives and green olives (I like to dice them thin). Thinly slice green onions.

Combine softened butter, mayonnaise, cheese, olives and green onions in a large mixing bowl. Stir together until thoroughly combined. 

Coat a cookie sheet with non-stick cooking spray and place Italian bread (sliced lengthwise) on the cookie sheet:

Spread the entire olive/cheese mixture onto Italian Bread. 

Bake at 350ºF for 25 minutes or until cheese is toasted and melted. 

This "Pinspiration" and Recipe comes from "The Pioneer Woman"

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