What You Will Need:
Large Bag of Jumbo Marshmallows
Mini Candy Canes (as many as Marshmallows you have)
2 cups Milk Chocolate Chips
Crushed candy canes for coating
Directions:
Set up your station first - this will go like an assembly line and will make it very easy to do!!
Large platter lined with wax paper.
1 bowl for candy canes
1 large bowl for marshmallows
1 bowl for chocolate chips
1 small bowl for crushed candy cane pieces
Bowl 1: Take small candy canes out of wrappers and place in Bowl 1
Bowl 2: Dump out large marshmallows into bowl 2
Bowl 3: Melt your chocolate chips in the microwave, in a glass bowl, at 30 second intravels on 50% power - stirring each time in between until smooth and silky when you stir.
Bowl 4: Take about 20 mini candy canes and place in a ziplock bag and hit the bag to crush candy canes with a wooden mallet or ice cream scooper (this will crush them up into tiny pieces.) pour these into a small cereal sized bowl #4.
Stick candy cane into Jumbo Marshmallow.
Dip each Marshmallow halfway into bowl of chocolate and then immediately dip into crushed candy pieces and set chocolate side down onto waxed paper.
Let "set and dry" for about 30 minutes. After the chocolate is hardened, enjoy alone or with a nice mug of Hot Chocolate.
Can be stored up to a week in large freezer bags.
This "Pinspiration" comes from "A Few a short Cuts"
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