From the Cook: My husband LOVES banana pudding more than any other dessert in the world. I ran across this recipe on Pinterest and decided to try it out. I even recruited my young child to help me. She enjoys cooking so much and she loved helping her mama. Poking the holes in the cake was her favorite part.
This is a dessert for the whole family to enjoy.
What You Will
Need:
1 Box of Yellow Cake Mix (+ingredients on box)
1 3.5 ounce boxes of Instant Banana Pudding (+ Milk as directed on the box)
3 Large Bananas
1 Box of Vanilla Wafers (Crushed or Chopped)
1 Large container of Cool Whip (thawed)
Directions:
Follow directions on the cake box and bake as directed. Let
cake cool completely.
Once cooled, poke the cake full of holes. I used the end of
a wooden spoon. (Sorry, I forgot to take a photo!)
Mix the pudding and get ready to pour (but don’t let it
set!) Timing here is key!
Pour the pudding over the cake evenly. Spread with your rubber spatula if need be.
Place the cake in the fridge for one hour to allow the
pudding to set.
Once the hour is up (its hard to wait!) , pull that cake out
of the fridge, slice the 3 bananas into little thin slices and place all over the
cake.
Next spread the cool whip all over the cake, be patient and
do it slowly. Use a large rubber spatula (this will make the job easier!)
Finally – top evenly with the crushed vanilla wafers.
ENJOY!
This "PINSPIRATION" comes from Mom Luck
