4 skinless chicken breasts, cooked, chopped
1 medium onion, chopped
2 tsp Celery Salt
1 package frozen mixed vegetables
1 package frozen baby lima beans
1 package frozen butternut squash, chopped
1 can Cream of Potato Soup
¼ cup ketchup
1 tablespoon sugar
2 tablespoons red wine vinegar (you can substitute rice wine vinegar here and its very good)
1 teaspoon Worcestershire sauce
½ teaspoon hot sauce (more if you like it spicy)
1 teaspoon Italian seasoning
1 teaspoon garlic salt
½ cup water
Bring broth to a boil in a large pot over medium-high heat. Add remaining ingredients. Simmer, stirring occasionally, 30 -45 minutes.
** Serve with warm bread or cornbread muffins for a delicious fall or winter treat.**
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