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What You Will Need:
1 (16-ounce) can tomato sauce1 (11 3/4-ounce) can diced tomatoes and green chilies (optional)
2 cups water
1 lb ground beef, cooked and drained
1 can of kidney beans (drained and rinsed)
1 can of pinto beans (drained and rinsed)
1 (1 1/4-ounce) package taco seasoning mix
1 package buttermilk salad dressing mix (such as Hidden Valley Ranch)
1 small onion, chopped/diced
1 tablespoon chili powder
1/4 teaspoon ground cumin
Directions
In the crock-pot, add tomato sauce, kidney beans, pinto beans, ranch seasoning packet, taco seasoning packet, water, diced tomatoes and green chilies, onion, chili powder, cumin, ground beef.
Cover and cook on HIGH to simmer for 2 hours, or until beans are tender. I placed this on low for one additional
Original Recipe "Pinspiration" from Paual Deen
Original Recipe "Pinspiration" from Paual Deen
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