Jan 24, 2013

Devils Food Cake Cookies

Find it on Pinterest

Cook's Note: These are the easiest cookies I have ever made. The only thing I did differently, and it might just be my oven, is to leave them in about 10-13 minutes instead of 8-10. But these are good, I will make them again when I am short on time, but need a little sugar kick. Thumbs Up!

1 box Betty Crocker Devil's Food Cake Mix (Super Moist)

2 eggs

1/3 cup oil


Pre-heat oven to 350 degrees.

Combine all ingredients in a large bowl and mix with fork until it becomes a thick dough.

Roll the dough into 1 1/2" balls and place on a greased cookie sheets. 

Use the bottom a cup to flatten the dough balls and sprinkle sugar on top of the cookies. 

Cook for 8-10 minutes, they should be evenly cracked. Allow to cool for 1-2 minutes before placing on a wire rack. Enjoy with a glass of ice cold milk. 

Find the Original recipe: http://www.catzinthekitchen.com/2012/07/devils-food-cake-cookies.html

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