Jan 30, 2013

Baked Potato Skins

Find it on Pinterest:

Cook's Note: These were EASY and delicious - great as an appetizer or a side any day of the week! I modified this recipe to suite my needs, as usual. I used Cavendar's Greek Seasoning (I use that alot!) to add a kick of flavor. Anyone that doesn't know what this is, GO GET SOME! You can use it on so many recipes and you will fall in love, trust me! 


  • 5 potatoes, washed thoroughly
  • 1 tablespoon butter
  • Cavender's Greek Seasoning
  • Sea Salt
  • Olive Oil
  • 6-8 strips of turkey bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese


Clean potatoes well, puncture and bake on a microwave safe plate in the microwave for 15 minutes. Heat oven to 375 degrees. Cut potatoes in half and scoop out "potato meat" and set aside in bowl, brush potato shells with olive oil. Mix potato meat with melted butter and sprinkle salt to taste. Fill each shell with the potato meat, sprinkle in back bits and top with shredded cheesde. Bake for 15 to 20 minutes until crisp but not dry and hard.

Serve with sour cream and ENJOY!

Original recipe can be found on CopyCat Recipes

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