Paleo Turkey Veggie Meatloaf

Find it On Pinterest

Cook's Note: So, we are trying to go low-carb when we can and get healthy! I found this recipe on Pinterest and thought I'd try it. I have modified the recipe to make it my own and this version is pretty good. I used coconut flour, but you can use almond flour instead. 

You don't even miss the carbs of the usual breadcrumbs in this meatloaf. Even my toddler ate it - that is the true taste test! ENJOY!

What You Will Need: 

1 cup almond or coconut flour

1 lb ground turkey breast

1/2 cup coconut milk

3 cloves of garlic, minced

2 carrots, minced

1/2 onion, minced

1 zucchini, minced

2 egg

3 tbsp Italian seasoning

Sea salt and Cracked Black pepper - to taste

Directions: 

Preheat  oven to 350 degrees.

Combine flour and coconut milk in a bowl and mix.

Sauté onions, carrots, and zucchini stirring often until cooked.

During the last minute of your sautéing – add in your garlic.

Combine sautéed vegetables with the flour/milk mixture.

Add ground turkey, egg, Italian seasoning, and salt and pepper. Using your hands or a good spoon, mix well.

Place meatloaf in a pan sprayed with non-stick cooking spray (I prefer Coconut Oil Spray)

Bake in the oven for 50 minutes or until temperature reaches 165 degrees internally.

This “Pinspiration” comes from Civilized Caveman Cooking

ENJOY!