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Cook’s Note: It was a chilly fall day earlier this week and I got in the mood for soup. A friend of mine had posted a recipe link (credit below) to a stew recipe on a new blog that I discovered called “Add a Pinch” and there you have it… I read over her recipe and then decided to tweak the recipe it to make it my own, with the ingredients that I already had on hand.
My husband said this was so good that he didn’t even need to add salt or pepper and that is a good sign! LOL . I served it with corn bread muffins on the side. What a nice dinner for a cold day!
What You Will Need:
1 pound of ground chicken or turkey breast
½ medium onion, diced
1 large bag of frozen mixed vegetables
2 cans of diced tomatoes (I like the one that has Basil and Oregano added)
1 box of 32 oz. Chicken Broth (I suggest Low Sodium and Organic)
1 Tbsp Italian Seasoning
2 tsp Garlic Powder
1 tsp Onion Salt
1 Tbsp Ketchup
Sea Salt and Ground Black Pepper to taste
Turn Slow Cooker on high and add Frozen Vegetable, Dice Tomatoes, Chicken Broth, seasonings and Ketchup and stir.I know that ketchup seems like a weird ingredient, but it really does add such a nice taste!
In a large skillet, cook ground turkey or chicken breast and onion until cooked through and browned. When done, add to slow cooker and stir well.
Cook on high for 4 hours or on low for 6 hours.
This “Pinspiration” comes from: Add a Pinch