Find it on Pinterest
Cooks Note: There is not too much to say about this. They are chili dogs, they are covered in cheese and they are baked to bubbly goodness. The baking gave the bun a little bit of a crispness and the condiments added prior to baking gave them really good flavor. I used turkey chili with no beans just because that is my preference, but you can use canned or homemade chili, turkey or beef dogs, whatever you like. My family loved them and yours will too!
8 Hot Dogs
8 Hot Dog buns
1 can of chili
1/2 white onion, diced
Shredded Cheddar Cheese
1.Line the inside of the hot dog buns with a little mayo (gives you a crispy edge and no, you can't taste it), sweet relish, mustard and ketchup. Don't saturate the buns, just enough for a little flavor
2.Fill with the hot dogs and squish all of the buns into a 9x13 baking dish
3.Top dogs with chili and shredded cheese (as much or as little as you want) and diced onions. Cover with aluminum foil and bake at 350 for 45 minutes.
4.Remove with a spatula and serve immediately
This Pinspiration comes from Patti Brown