Oct 7, 2014

Apple Fritter Bread

Find it on Pinterest

Cooks Note: One of my favorite things in the world is an apple fritter. Seriously, if given the choice I would eat something apple everyday of my life and this is a good alternative to a doughnut, This looks and tastes like something you would buy at a bakery, not that you threw together in 20 min in your kitchen. Try this for Holiday breakfasts, dessert with some apple butter, as bread for french toast or just because, I promise it will become a staple in your house. Enjoy!


1/3 cup brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoon vanilla extract
1 1/2 cups all purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
2 apples (any kind, I used Gala, peeled and chopped and mixed with 2 tablespoons white sugar and one teaspoon cinnamon.)

1/2 cup powdered sugar
1-3 tablespoons milk or creme depending on how thick you want your glaze


Preheat oven to 350 degrees and spray 9x5 inch loaf pan with non-stick cooking spray

Mix brown sugar and cinnamon together in a bowl and set aside.

In another medium bowl, beat white sugar and butter together till with an electric mixer till smooth and creamy.

Beat in eggs one at a time until blended in, then add vanilla.

Combine and whisk flour and baking powder together in another bowl then add to creamed butter mixture and mix until well blended.

Mix milk into batter until smooth.

Pour half the batter into the loaf pan, then top with half the apples and half the brown sugar/cinnamon mixture.

Lightly pat the apple mixture into batter.

Pour the remaining batter and top with the remaining apples and brown sugar/cinnamon mixture. Swirl brown sugar mixture through the apples using a knife.

Bake in pre-heated oven until knife inserted in the center comes out clean. 50-60 min.

To make glaze, whisk together milk or creme and powdered sugar.

Allow to cool for 15 minutes before drizzling with glaze.

This Pinspiration comes from The Baking Chocolatess

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