Sep 12, 2013

Lemon Cool Whip Cookies


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Cook's Note: Really?! Cookies can't be any easier than this - and let me tell you DELICIOUS! They are so super moist and everyone loved them... enjoy! 

What You Will Need: 
1 Box Lemon Cake Mix (you could use any of your favorite flavored cake mix here)
1 8 Oz. Tub of Light or Fat Free Cool Whip
1 Egg
1/4 cup Powdered Sugar 

Directions: 
Preheat oven to 350 degrees. Mix all ingredients together, drop spoon fulls of cookie dough onto cookie sheet sprayed with non-stick cooking spray and sprinkle with powdered sugar. Bake for 15 minutes and watch them disappear.  

This "Pinspiration" comes from See The Good, Beverly Deaderick  Tennessee