Find it on Pinterest
Cooks Note: I saw this on Pinterest and it looked amazing, all gooey and cheesy and bacony and I bought all the ingredients, and with great anticipation I clicked on the picture and.....OH MAN, it was blocked as SPAM. I really hate it when that happens. But, I figured, how hard can it be, it has 3 ingredients. In an effort to make it slightly healthier, I used turkey bacon and low fat butter and it turned out really yummy, probably not as yummy as if it had regular bacon, but......Give this one a try for lunch or for dinner, I served it with sweet potato fries and it was great. Enjoy!
Sliced, fresh bakery bread (sourdough is best)
Guacamole, as much or as little as you like
2 slices of sharp cheddar per sandwich
2 slices of bacon per sandwich
Butter, enough to spread on one side of each slice of bread
- Spray griddle/panini press or pan with non stick cooking spray
- Heat panini grill or griddle so it will sizzle when bread is placed on it
- Butter one side of 2 slices of bread
- Place one slice of bread, buttered side down on the grill/griddle
- Place slices of cheese on bread
- Spoon desired amount of guacamole onto cheese
- Top with 2 slices of bacon and other slice of bread, buttered side up
- Grill till browned and crispy on both sides (flip it after about 1-2 min if using a griddle or pan)
- Remove from grill and serve
This Pinspiration comes from Suburban Epicurean
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