Jan 10, 2014

Almond Poppy Seed Bread

Cook's Note: I love homemade quick breads and this is one of my favorites. This recipe comes from Gooseberry Patch, which is my go-to cookbook when I am wanting to make something, but I just don't know what. I ran upon this recipe and it makes 6 mini loaves or 2 large loaves and 2 mini loaves. It is super easy and simple delicious. It also freezes well! 

What You Will Need: 
3 cups All Purpose Flour
1 1/2 tsp Sea Salt
2 1/2 cups Sugar
1 1/2 cups Milk
2 1/2 tsp Poppy Seeds
3 eggs
1 1/2 tsp Vanilla Extract
1 1/2 tsp Almond Extract
1 1/4 cup Vegetable Oil

Mix together all ingredients in a stand mixer. Grease bread pans and pour batter evenly into all pans until 3/4 full. Bake at 350 degrees for one hour or until loaves are golden brown. 

This "Pinspiration" comes from Trish Menzia, Boulder Junction, WI in Gooseberry Patch's Merry Christmas Cookbook

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