May 8, 2013

Chicken Spaghetti

 Find it on Pinterest

Cooks Note: When I started making this I didn't like the fact that it was Angel Hair and not Spaghetti, but after eating it I realize it will work either way. My son says it needs more chicken, but it was fine with me. So, if you have boys, you might want to add a little more. I also didn't "sprinkle" the cheese like it said, I covered the top with a layer of the Mexican cheese AND Parmesan. This was good, easy and a "do again". Enjoy!


8 ounces angel hair pasta
2 cups chopped, grilled chicken or 1 large can of chicken

1 can (10 3/4 ounces) cream of mushroom soup (98% fat free or regular)

1 can (10 3/4 ounces) cream of chicken soup (98% fat free or regular)

1 can (10 ounces) Rotel diced tomatoes and green chilies, undrained
8 ounces sour cream

Sprinkling of Parmesan or Mexican-blend cheese

Preheat oven to 350 degrees.
Boil pasta as package directs and drain. Mix all other ingredients (except cheese), add to cooked pasta and put in a 9" x 13" baking dish. Cover with foil and bake 30 minutes or until hot and bubbly. Sprinkle with your choice of cheese and return to oven to melt.
Original Pinspiration from Boomerbrief

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