May 5, 2013

Crock Pot Chicken Fajitas

Find it On Pinterest 

Cook's Note: If you read this blog at all, you will know that I favor Crock Pot or Slow Cooker recipes because I work full time and don't have time for long and complicated recipes - I like to just throw the ingredients in and forget about it until its dinner time. That being said - this is one of my favorite new recipes because its so easy and really delicious. Plus, it makes good leftovers! Great for busy parents that want a nutritious meal for their kids! 

What You Will Need:

3-4 Chicken Breast
2-3 Peppers (I like choosing different colors to make it pretty: Green, Red, and Yellow- SLICED)
1 Onion, diced or chopped
2 tablespoons Cilantro (chopped)
1 Package of Taco Seasoning
Flour tortillas
Toppings – such as sour cream, salsa, shredded Mexican cheese, guacamole, etc.

Prepare the peppers, cilantro and onions and then put them in the slow cooker. 
Next, place chicken on top of the pepper/onion mix.
Sprinkle taco seasoning on the top of this. 
Cook on low for 6-8 hrs (or high for 3-4)

When it's done, just shred up the chicken and then mix in the juices from the bottom. Serve on tortillas or turn into burritos. Add any toppings you like.

This "Pinspiration" comes from Eat At Home Cooks

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