Oct 22, 2013

Crock Pot Tortellini Soup

Find it on Pinterest

Cooks Note: This soup sounded yummy, and by yummy I mean it would take 10 min to prep and everyone would eat it, oh, and delicious too. So, it took 10 min to prep, everyone ate it and it was delicious. I followed the recipe, except I was so excited with how easy it was, I dumped the cans of tomatoes in. undrained, oops. But, all was well, the soup came out great. The only other change I made, was to add an extra cup of chicken broth at the end, because it was a little thick. In fact. it probably could have used another cup, the tortellini soaks up the liquid. This is a "make again" for sure. Enjoy!


1 (19 oz.) bag frozen Cheese Tortellini
1 small bag of fresh spinach
2 (14.5 oz) cans of Italian Style diced tomatoes, undrained
1 block (8 oz) of cream cheese or neufchatel (less fat)
1 lb. of ground sausage or chicken/turkey sausage
4 cups of chicken broth (I used 5)


Brown the sausage and put all ingredients in crock pot,
chunking up the cream cheese. 
Cook on low for 4-5 hours.
(Keep an eye on your tortellini, it may be done sooner as crock pots can vary in temperature.)

Serves 4-6

This Pinspiration from What's For Dinner?

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