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Cooks Note: One of my favorite soups in the world is Zuppa Toscana from Olive Garden. Give me a bowl of that and a few hundred of their bread sticks and I am GOOD. This soup tastes so much like Zuppa Toscana, it will be a staple in our house this winter. Easy to make, 35 min, start to finish. Serve with some crusty bread and it is a prefect Fall meal. Enjoy!
Original Pinspiration from My Kitchen!