Nov 2, 2014

Copy Cat Starbucks Hot Chocolate

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Cooks Note: It was COLD here in Virginia this weekend. Everyone busted out their big coats and Ugg boots for the chilly winter weather. To me, the end of October marks the official beginning of the Holiday season and what better way to kick it off than a warm and cozy cup of hot chocolate. Try this recipe to keep yourself and your loved ones warm this winter. Happy first weekend of the Holiday Season!
2 Tablespoons unsweetened cocoa
2 Tablespoons Sugar
1/4 Cup Water
1 1/2 Cup milk, (I used whole)
1/4 teaspoon of vanilla
Add water, cocoa and sugar in a bowl and heat in the micro for approx. 40 seconds and mix well to create chocolate syrup
Add milk and vanilla and stir in well
Heat in the microwave about 60 seconds or until hot
Serve with whipped cream and mini chocolate chips or marshmallows
This Pinspiration comes from My Frugal Adventures

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