Tuscan Pasta With Tomato Basil Cream Sauce

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Cook's Note: This pasta was not only very easy to throw together, but also very delicious and rich in flavor! I highly recommend making this for dinner. It tastes "restaurant fancy". This recipe  is an example of what we are all about here at Suburban Epicurean - easy and delicious meals for your family without a lot of work!


What You Need: 

• 1 package of refrigerated cheese tortellini 
• 1 (16-oz.) jar Classico Sun-dried tomato Alfredo sauce 
• 2 tablespoons white wine 
• 2 medium-size fresh tomatoes
• 1/2 cup chopped fresh basil
• 1/3 cup grated Parmesan cheese
• Garnish: fresh basil strips

Directions: 

1. Prepare pasta according to package directions.
2. Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired.

This "Pinspiration" comes from My Recipes via Southern Living

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