Find it on Pinterest
Cook's Note: I modified this recipe from the Pinterest version (as usual), only because I didn't have Cream of Chicken soup on hand. The link to this recipe on Pinterest was a completely different recipe than what was written underneath the actual pin. The one on the link seemed WAY more complicated, so I went with the simple direction, changing it to suit my needs of course!
This dish was SUPER SIMPLE and really delicious. My entire family enjoyed it and I will add this one to list of "keepers" !
What You Need:
3-4 chicken breasts (I Like to use Frozen)1 packet Zesty Italian dressing seasoning
1 8 oz. package neufchatel cream cheese (softened),
2 cans cream of celery soup;
1/3 cup milk
Directions:
Place chicken in bottom of crock pot, in a seperate bowl mix softened cream cheese, Italian seasoning, cream of celery soup and milk in a bowl - then pour over top of the chicken. Now, put your lid on the crock pot....If using frozen chicken breasts, cook on high for 3-4 hours, then on low for 1 additional hour. If using fresh chicken breasts cook for 4 hours on low.
** Serve this chicken and the sauce over pasta. I used Rotini Garden Delight Pasta - because it's healthy and has an extra serving of vegetables that we all need, plus it's pretty!
Original Recipe "Pinspiration" can be found at Homemade by Holman
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